Directions:
- In large saucepan, melt butter over medium-low heat and add onions.
- Using a wooden spoon, stir onions until they soften and begin to carmelize, this will take 20-30 minutes.
- Add garlic and 1/3 of the wine, continue stirring until wine is absorbed, this will deglaze the pan and onions will brown.
- Add remaining wine 1/3 at a time following above procedure until it is absorbed.
- Add sherry, stock, potato and fresh herbs.
- Bring to a simmer and cook until potato is tender.
- Remove from heat, carefully puree using hand blender.
- If you prefer a very smooth soup, strain mixture.
- Return soup to heat, add cream and season to taste.
- Bring to simmer before serving, do NOT allow soup to boil.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.84 Kcal (1038 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 10% | |
| Sodium | 239.29mg | 10% | |
| Potassium | 356.05mg | 8% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 14% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 10% | |
| Sodium | 74.76mg | 10% | |
| Potassium | 111.24mg | 8% | |
| Total Carbs | 6.16g | 7% | |
| Sugars | 2.37g | 30% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 2.02g | 13% | |
| Vitamin C | 2.4mg | 13% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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