Onion Cream Soup Recipe

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Ingredients:

Serving

2 cups thinly sliced sweet onions
6 tbsp butter, divided
1 can (14-1/2 oz) chicken broth
2 tsp chicken bouillon granules
1/4 tsp pepper
3 tbsp king arthur unbleached all-purpose flour
1-1/2 cups milk
1/4 cup diced process cheese ( velveeta)
shredded cheddar cheese and minced fresh parsley

Directions:

In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. Add the broth, bouillon and pepper; bring to a boil. Remove from the heat.
In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add process cheese and onion mixture. Cook and stir until heated through and cheese is melted. Sprinkle with cheddar cheese and parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.51 Kcal (1195 kJ)
Calories from fat	180.99 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	55.99mg	19%
Sodium	440.06mg	18%
Potassium	314.06mg	7%
Total Carbs	20.5g	7%
Sugars	10.77g	43%
Dietary Fiber	1.22g	5%
Protein	6.76g	14%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	7%
Calcium	197.5mg	20%

Amount Per 100 g
Calories	110 Kcal (461 kJ)
Calories from fat	69.73 Kcal
		% Daily Value*
Total Fat	7.75g	31%
Cholesterol	21.57mg	19%
Sodium	169.54mg	18%
Potassium	121mg	7%
Total Carbs	7.9g	7%
Sugars	4.15g	43%
Dietary Fiber	0.47g	5%
Protein	2.61g	14%
Vitamin C	2.5mg	11%
Vitamin A	0.1mg	7%
Calcium	76.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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