Onion Caramelized Cappuccino |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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From Ricardo. This is not a regular cappuccino. It gives 12 espresso cups of each 1/4 cup. Ingredients:
2 1/2 cups milk |
1 tablespoon coffee beans, roughly crushed |
3 onions, minced |
2 tablespoons butter |
2 tablespoons flour |
salt and pepper |
3/4 cup milk |
1/4 teaspoon sesame oil, grilled |
Directions:
1. Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
2. In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
3. In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
4. Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
5. Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.
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