Directions:
- In a dutch oven over medium heat saute onions and sugar in butter for about 30 minutes until onions are golden brown and cooked.
- Stir in chicken broth.
- Add Brie.
- Heat gently until cheese is melted, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.05 Kcal (1687 kJ) | ||
| Calories from fat | 254.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 500.85mg | 21% | |
| Potassium | 356.48mg | 8% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 43% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 33% | |
| Sodium | 197.55mg | 21% | |
| Potassium | 140.6mg | 8% | |
| Total Carbs | 6.61g | 6% | |
| Sugars | 3.45g | 35% | |
| Dietary Fiber | 1.21g | 12% | |
| Protein | 8.15g | 41% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.3mg | 5% | |
| Calcium | 57.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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