Directions:
- In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.
- Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 122 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 13% | |
| Sodium | 767.3mg | 32% | |
| Potassium | 276.55mg | 6% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 21% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 13% | |
| Sodium | 262.44mg | 32% | |
| Potassium | 94.59mg | 6% | |
| Total Carbs | 9.89g | 10% | |
| Sugars | 2.13g | 25% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 5.24g | 31% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.5mg | 8% | |
| Calcium | 89.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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