Directions:
- Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5-6 minutes or until potatoes are just tender. Add green beans; cook additional 3 minutes. Drain.
- Mix potatoes, beans and remaining ingredients in large bowl until well blended. Cover.
- Refrigerate at least 1 hour. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.45 Kcal (555 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 25.6mg | 1% | |
| Potassium | 687.28mg | 15% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.19 Kcal (298 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Sodium | 13.76mg | 1% | |
| Potassium | 369.42mg | 15% | |
| Total Carbs | 13.06g | 8% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 2.02g | 15% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 7.7mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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