Directions:
- Place the onions in a deep skillet or sauce pan with the oil, vinegar, wine, bay leaves, basil, thyme, salt, pepper and enough water to barley cover. Bring to a simmer and cook over low heat for 20 minutes.
- Stir in the the saffron and tomato paste and cook for another 20 minutes.
- Add the dried fruit and cook for yet another 20 minutes.
- Serve in a large covered casserole topped with the parsley and chopped green scallions.
- This is a nice dish to make when invited to a friends house and asked to bring a dish. Arrive with it at room temp, with the chopped scallion tops and parsley wrapped in a damp paper towel. Reheat at 350 for 20 minutes when their oven is free. It does not need to be served hot, just warm enough so the olive oil is still nicely melded. Add the chopped scallions tops and parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.32 Kcal (3958 kJ) | ||
| Calories from fat | 338.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 58% | |
|---|---|---|---|
| Sodium | 2087.54mg | 87% | |
| Potassium | 2090.53mg | 44% | |
| Total Carbs | 164.26g | 55% | |
| Sugars | 44.99g | 180% | |
| Dietary Fiber | 22.78g | 91% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 485.9mg | 810% | |
| Iron | 0.6mg | 4% | |
| Calcium | 1024.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 58% | |
|---|---|---|---|
| Sodium | 166.17mg | 87% | |
| Potassium | 166.4mg | 44% | |
| Total Carbs | 13.07g | 55% | |
| Sugars | 3.58g | 180% | |
| Dietary Fiber | 1.81g | 91% | |
| Protein | 0.92g | 23% | |
| Vitamin C | 38.7mg | 810% | |
| Iron | 0.1mg | 4% | |
| Calcium | 81.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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