Directions:
- Cook beans in boiling water 5 minutes. Drain and plunge beans into ice water; drain. Place beans in a large bowl.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add shallots to drippings in pan; cook 1 1/2 minutes, stirring frequently. Add vinegar; cook 30 seconds, scraping pan to loosen browned bits. Drizzle mixture over beans.
- Combine honey, mustard, pepper, and salt, stirring with a whisk. Pour over green bean mixture; toss to coat. Sprinkle with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.33 Kcal (512 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 219.85mg | 9% | |
| Potassium | 369.52mg | 8% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 9% | |
|---|---|---|---|
| Cholesterol | 5mg | 3% | |
| Sodium | 118.93mg | 9% | |
| Potassium | 199.89mg | 8% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 4.16g | 31% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 2.74g | 10% | |
| Vitamin C | 10.1mg | 31% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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