Directions:
- Cook beans in boiling water 4 minutes or until crisp-tender. Drain and plunge beans into ice water; drain well. Pat beans dry with paper towels.
- Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended. Add beans to vinegar mixture; toss well to coat. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.47 Kcal (102 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 163.39mg | 7% | |
| Potassium | 18.66mg | 0% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.6 Kcal (82 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 130.85mg | 7% | |
| Potassium | 14.94mg | 0% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 0.43g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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