Cook the beans in a saucepan of boiling water until just crisp-tender (about 4-5 minutes; drain and place in a bowl with icewater; set aside (this can be done hours in advance or even a day ahead).
Cook the potatoes (leave whole do not slice) until fork-tender, about 20-25 minutes, depending on the size of the potatoes; remove to a bowl.
Cut the small potatoes in half or quarters if the are fairly large.
In a small cup whisk together 2 tablespoons orange juice with 2 tablespoons vinegar; pour over the warm potatoes, and gently toss to coat.
Cool completely to room temperature or refrigerate, tossing occasionally.
Add in the green beans, cherry tomatoes halves, red onion and chopped parsley; mix to combine.
In a small cup whisk remaining 6 tablespoons orange juice and 1 tablespoon white wine vinegar and olive oil; pour over the potato mixture in the bowl along with the capers; toss to combine.
Season with salt and pepper.
Refrigerate for a minimum of 3 hours or more.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.48 Kcal (1112 kJ)
Calories from fat	141.95 Kcal
		% Daily Value*
Total Fat	15.77g	24%
Sodium	346.57mg	14%
Potassium	718.27mg	15%
Total Carbs	28.46g	9%
Sugars	8.43g	34%
Dietary Fiber	6.06g	24%
Protein	4.93g	10%
Vitamin C	38.7mg	64%
Vitamin A	0.3mg	11%
Iron	2.6mg	15%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	85.99 Kcal (360 kJ)
Calories from fat	45.98 Kcal
		% Daily Value*
Total Fat	5.11g	24%
Sodium	112.25mg	14%
Potassium	232.65mg	15%
Total Carbs	9.22g	9%
Sugars	2.73g	34%
Dietary Fiber	1.96g	24%
Protein	1.6g	10%
Vitamin C	12.5mg	64%
Vitamin A	0.1mg	11%
Iron	0.9mg	15%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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