Ingredients:
- 2 1/4 tsp active dry yeast or 2 1/4 tsp instant yeast (2.25 teaspoons) or 2 1/4 tsp bread machine yeast (2.25 teaspoons)
Directions:
- Place ingredients into machine in the order recommended by its manufacturer.
- Select the Low Carb setting.
- Select Medium crust (or to taste).
- Select dough size.
- Press Start.
- When cycle is completed, transfer bread to wire rack to cool.
- Bread slices best when allowed to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.02 Kcal (1047 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 154.38mg | 6% | |
| Potassium | 173.15mg | 4% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 16.92g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.47 Kcal (1095 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 161.45mg | 6% | |
| Potassium | 181.07mg | 4% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 3.23g | 12% | |
| Protein | 17.69g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3mg | 16% | |
| Calcium | 56.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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