Directions:
- Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.48 Kcal (1430 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 457.34mg | 19% | |
| Potassium | 192.22mg | 4% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.31g | 17% | |
| Iron | 53.1mg | 295% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.1 Kcal (1432 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 458.18mg | 19% | |
| Potassium | 192.57mg | 4% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 20.63g | 82% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.33g | 17% | |
| Iron | 53.2mg | 295% | |
| Calcium | 100.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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