Directions:
- In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
- Turn onto a lightly floured surface; knead slightly. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450° for 12 minutes or until golden brown. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.04 Kcal (1683 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 184.69mg | 8% | |
| Potassium | 207.82mg | 4% | |
| Total Carbs | 71.51g | 24% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.38 Kcal (1082 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 14% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 5% | |
| Sodium | 118.69mg | 8% | |
| Potassium | 133.56mg | 4% | |
| Total Carbs | 45.96g | 24% | |
| Sugars | 4.24g | 26% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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