Directions:
- In large bowl, combine warm milk and yeast; stir to dissolve.
- Let stand until foamy, about 5 minutes.
- Stir in warm water, butter, molasses, salt, whole-wheat flour, and 1/2 cup bread flour.
- Stir in another 3/4 cups bread flour and knead mixture in bowl until a ball forms.
- Transfer dough to lightly floured surface and knead until is smooth and elastic, 7 to 10 minutes.
- Add additional flour just to keep dough from sticking.
- Shape dough into ball and place in greased bowl, turning dough to grease top.
- Cover with plastic wrap and then a towel and let rise in warm place until doubled in volume (about 1 hour).
- Punch down dough.
- Turn it onto lightly floured surface and knead in walnuts.
- Cut dough in half; cover and let rest for 10 minutes.
- (Resting makes the dough easier to shape).
- Grease two large cookie sheets.
- Shape each dough half into an oval and place on cookie sheets.
- Cover loosely with plastic wrap and let rise until doubled (about 45 minutes).
- With sharp knife or razor blade, cut three slashes across the tops of loaves.
- Preheat oven to 375°F.
- Lightly dust loaves with flour.
- Bake until loaves sound hollow when tapped on bottom, about 30 minutes.
- Transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.87 Kcal (3948 kJ) | ||
| Calories from fat | 426.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 895.74mg | 37% | |
| Potassium | 672.18mg | 14% | |
| Total Carbs | 107.36g | 36% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.3mg | 52% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 316.94 Kcal (1327 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 73% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 8% | |
| Sodium | 301.1mg | 37% | |
| Potassium | 225.95mg | 14% | |
| Total Carbs | 36.09g | 36% | |
| Sugars | 3.38g | 40% | |
| Dietary Fiber | 2.44g | 29% | |
| Protein | 9.54g | 57% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.1mg | 52% | |
| Calcium | 41.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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