Directions:
- Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
- Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
- Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.92 Kcal (929 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 306.8mg | 13% | |
| Potassium | 180.6mg | 4% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.35 Kcal (1203 kJ) | ||
| Calories from fat | 88.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 12% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 3% | |
| Sodium | 397.26mg | 13% | |
| Potassium | 233.85mg | 4% | |
| Total Carbs | 42.57g | 11% | |
| Sugars | 7.04g | 22% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 8.08g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 13% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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