Directions:
- Dissolve yeast in 1/4 cup warm water.
- Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
- Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
- Place in greased bowl, cover let rise until doubled, about 1 hour.
- Punch dough down, divide into 12 equal pieces; shape into balls.
- Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
- Bake at 400F for 15 -20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.17 Kcal (2312 kJ) | ||
| Calories from fat | 118.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 592.17mg | 25% | |
| Potassium | 178.71mg | 4% | |
| Total Carbs | 91.74g | 31% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.99 Kcal (1009 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 20% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 10% | |
| Sodium | 258.45mg | 25% | |
| Potassium | 78mg | 4% | |
| Total Carbs | 40.04g | 31% | |
| Sugars | 3.42g | 31% | |
| Dietary Fiber | 1.66g | 15% | |
| Protein | 7.13g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 43% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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