Directions:
- In a 3-1/2-qt. glass bowl, layer the first 10 ingredients in order listed. Cover and chill until serving.
- In a small bowl, whisk the dressing ingredients. Just before serving, pour over salad; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.41 Kcal (1685 kJ) | ||
| Calories from fat | 234.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 697.13mg | 29% | |
| Potassium | 430.03mg | 9% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.86 Kcal (711 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 40% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 4% | |
| Sodium | 294.26mg | 29% | |
| Potassium | 181.51mg | 9% | |
| Total Carbs | 13.41g | 11% | |
| Sugars | 4.42g | 42% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 4.32g | 20% | |
| Vitamin C | 18.5mg | 73% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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