Directions:
- Cut tomatoes, zucchini and yellow pepper into 1/2-in. pieces; place in a large bowl. In a jar with tight-fitting lid, combine remaining ingredients; hake well. Pour over vegetables and toss. Serve immediately. Yield: about 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.52 Kcal (220 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 150.57mg | 6% | |
| Potassium | 220.71mg | 5% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.25 Kcal (219 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 149.79mg | 6% | |
| Potassium | 219.57mg | 5% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 24.2mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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