Directions:
- Cook pasta according to package directions; drain. Cool slightly.
- While pasta is cooking, arrange tomatoes and half of pepperoni around bottom edge of 3 quart glass serving bowl.
- Layer cooked pasta, remaining pepperoni, beans, olives and cheese in bowl; drizzle with salad dressing.
- Top with lettuce; cover and chill at least 1 hour or up to 24 hours.
- To complete recipe, toss salad gently just before serving.
- Note: prep and cook time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.29 Kcal (1705 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 793.25mg | 33% | |
| Potassium | 2392.46mg | 51% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 18.19g | 73% | |
| Protein | 21.69g | 43% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 52.2mg | 290% | |
| Calcium | 450.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 40.64 Kcal (170 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 24% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 12% | |
| Sodium | 79.15mg | 33% | |
| Potassium | 238.72mg | 51% | |
| Total Carbs | 4.23g | 14% | |
| Sugars | 1.24g | 50% | |
| Dietary Fiber | 1.82g | 73% | |
| Protein | 2.16g | 43% | |
| Vitamin C | 4mg | 67% | |
| Iron | 5.2mg | 290% | |
| Calcium | 44.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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