Directions:
- Cook chicken with one large onion, large pieces of onion.
- Save stock to use later, discard onion, ground up chicken finely.
- Sauteed finely chopped onions with 1 stick of butter.
- Chopped up croutons ( not fine, but more like ground up chicken size).
- Mix all the ingredients together and taste, capers are to taste, add eggs last. I usually add more cream of mushroom and chicken stock first. You want it to be moist, not dry. When you like the taste, add eggs and mix it up.
- Pour into caserole dish and bake at 350 degrees for about 30 to 40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.73 Kcal (2323 kJ) | ||
| Calories from fat | 187.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 33% | |
| Sodium | 957.19mg | 40% | |
| Potassium | 432.3mg | 9% | |
| Total Carbs | 71.43g | 24% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 25% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.99 Kcal (1126 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 32% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 33% | |
| Sodium | 464.15mg | 40% | |
| Potassium | 209.62mg | 9% | |
| Total Carbs | 34.64g | 24% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 10.08g | 42% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 25% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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