Directions:
- Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2418.08 Kcal (10124 kJ) | ||
| Calories from fat | 1176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.68g | 201% | |
|---|---|---|---|
| Cholesterol | 498.34mg | 166% | |
| Sodium | 1252.63mg | 52% | |
| Potassium | 1017.81mg | 22% | |
| Total Carbs | 289.19g | 96% | |
| Sugars | 177.27g | 709% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 38.71g | 77% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.8mg | 55% | |
| Calcium | 544mg | 54% | |
| Amount Per 100 g | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 201% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 166% | |
| Sodium | 176.93mg | 52% | |
| Potassium | 143.76mg | 22% | |
| Total Carbs | 40.85g | 96% | |
| Sugars | 25.04g | 709% | |
| Dietary Fiber | 1.58g | 45% | |
| Protein | 5.47g | 77% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 55% | |
| Calcium | 76.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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