Broccoli Turkey Casserole Recipe

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Ingredients:

Serving

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 oz) frozen broccoli florets, thawed
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 oz) french-fried onions

Directions:

In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and french-fried onions; bake 5 minutes longer or until cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.85 Kcal (1159 kJ)
Calories from fat	112.92 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	74.69mg	25%
Sodium	623.99mg	26%
Potassium	363.32mg	8%
Total Carbs	7.07g	2%
Sugars	0.69g	3%
Dietary Fiber	0.79g	3%
Protein	30.87g	62%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	135mg	14%

Amount Per 100 g
Calories	151.27 Kcal (633 kJ)
Calories from fat	61.7 Kcal
		% Daily Value*
Total Fat	6.86g	19%
Cholesterol	40.81mg	25%
Sodium	340.96mg	26%
Potassium	198.52mg	8%
Total Carbs	3.86g	2%
Sugars	0.38g	3%
Dietary Fiber	0.43g	3%
Protein	16.87g	62%
Vitamin C	1.7mg	5%
Iron	0.8mg	8%
Calcium	73.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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