Directions:
- Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
- Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 15% | |
| Sodium | 1472.03mg | 61% | |
| Potassium | 724.16mg | 15% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 25.72g | 51% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 14% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 15% | |
| Sodium | 468.8mg | 61% | |
| Potassium | 230.62mg | 15% | |
| Total Carbs | 11.92g | 12% | |
| Sugars | 2.38g | 30% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 8.19g | 51% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.3mg | 6% | |
| Calcium | 51.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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