Directions:
- In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes.
- Blend in flour.
- Add stock and cream.
- Cook until thick.
- Add cheese and stir until melted.
- Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
- Garnish with remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.94 Kcal (1603 kJ) | ||
| Calories from fat | 271.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 92.82mg | 31% | |
| Sodium | 502.15mg | 21% | |
| Potassium | 332.72mg | 7% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 133.4 Kcal (559 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 46% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 31% | |
| Sodium | 174.93mg | 21% | |
| Potassium | 115.9mg | 7% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 4.81g | 28% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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