Directions:
- In a large bowl, mix all ingredients except oil together using your (clean) hands.
- With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
- Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
- Cook chicken balls 4-5 minutes or until golden and cooked through.
- Drain on kitchen paper.
- Allow the oil to come back to temperature before continuing with another batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.03 Kcal (5326 kJ) | ||
| Calories from fat | 748.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.22g | 128% | |
|---|---|---|---|
| Cholesterol | 593.68mg | 198% | |
| Sodium | 943.56mg | 39% | |
| Potassium | 2933.7mg | 62% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 93.77g | 188% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.7mg | 82% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 128% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 198% | |
| Sodium | 125mg | 39% | |
| Potassium | 388.66mg | 62% | |
| Total Carbs | 4.65g | 12% | |
| Sugars | 0.61g | 18% | |
| Dietary Fiber | 0.89g | 27% | |
| Protein | 12.42g | 188% | |
| Vitamin C | 5.9mg | 74% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.9mg | 82% | |
| Calcium | 18.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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