Directions:
- Bake 4 8x8 inch baking dishes of cornbread. Allow to cool and crumble.
- Brown celery and onion in margarine and bacon grease. Spread precooked cornbread in disposable turkey roaster pan sprayed with cooking spray. Stir in all ingredients. Bake at 350 degrees for 1 1/2-2 hours. May spoon additional turkey drippings over dressing if it begins to dry out before meal time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.47 Kcal (2887 kJ) | ||
| Calories from fat | 251.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 121.61mg | 41% | |
| Sodium | 1184.87mg | 49% | |
| Potassium | 316.61mg | 7% | |
| Total Carbs | 98.35g | 33% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 292 Kcal (1223 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 43% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 41% | |
| Sodium | 501.8mg | 49% | |
| Potassium | 134.08mg | 7% | |
| Total Carbs | 41.65g | 33% | |
| Sugars | 12.47g | 118% | |
| Dietary Fiber | 1.8g | 17% | |
| Protein | 5.71g | 27% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 21% | |
| Calcium | 107.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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