Directions:
- In medium sized pot, melt the butter over medium heat.
- Add onions and saute until softened.
- Add garlic and cook until just fragrant.
- Add rice/spaghetti and saute until golden in color.
- Stir in the stock and bring to a boil.
- Cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
- Adjust seasonings to your taste.
- Add the parsley and fluff with fork to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.87 Kcal (1561 kJ) | ||
| Calories from fat | 98.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 347.21mg | 14% | |
| Potassium | 285.98mg | 6% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.53 Kcal (467 kJ) | ||
| Calories from fat | 29.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 17% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 9% | |
| Sodium | 103.85mg | 14% | |
| Potassium | 85.54mg | 6% | |
| Total Carbs | 16.27g | 18% | |
| Sugars | 1.93g | 26% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 4.37g | 29% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.6mg | 11% | |
| Calcium | 5.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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