Love Me Tender Chicken Bake Recipe

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Ingredients:

Serving

2 medium onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
5 cups cubed cooked chicken
3/4 cup water
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
2 cans (8 oz each) sliced water chestnuts, drained
1 cup sliced almonds, toasted
1 cup crushed butter-flavored crackers

Directions:

In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds.
Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.17 Kcal (3400 kJ)
Calories from fat	534.62 Kcal
		% Daily Value*
Total Fat	59.4g	91%
Cholesterol	95.33mg	32%
Sodium	1122.37mg	47%
Potassium	782mg	17%
Total Carbs	44.15g	15%
Sugars	3.11g	12%
Dietary Fiber	4.79g	19%
Protein	31.31g	63%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	158.1mg	16%

Amount Per 100 g
Calories	249.75 Kcal (1046 kJ)
Calories from fat	164.4 Kcal
		% Daily Value*
Total Fat	18.27g	91%
Cholesterol	29.31mg	32%
Sodium	345.13mg	47%
Potassium	240.47mg	17%
Total Carbs	13.58g	15%
Sugars	0.96g	12%
Dietary Fiber	1.47g	19%
Protein	9.63g	63%
Vitamin C	1.1mg	6%
Iron	0.9mg	16%
Calcium	48.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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