Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
- Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
- Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 244.07mg | 10% | |
| Potassium | 212.59mg | 5% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 15% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 27% | |
| Sodium | 162.35mg | 10% | |
| Potassium | 141.41mg | 5% | |
| Total Carbs | 13.5g | 7% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 4.76g | 14% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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