Place beans in a 2 quart saucepan & cover with cool water.
Soak overnight.
Drain the beans.
Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
Preheat oven to 300 degrees.
Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
Top with butter and bake, uncovered, in oven for 3 hours.
If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.52 Kcal (2678 kJ)
Calories from fat	137.56 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	29.13mg	10%
Sodium	1900.38mg	79%
Potassium	1616.76mg	34%
Total Carbs	100.5g	34%
Sugars	31.67g	127%
Dietary Fiber	22.68g	91%
Protein	27.74g	55%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	2%
Iron	5.7mg	31%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	363.41 Kcal (1522 kJ)
Calories from fat	78.17 Kcal
		% Daily Value*
Total Fat	8.69g	24%
Cholesterol	16.55mg	10%
Sodium	1079.92mg	79%
Potassium	918.74mg	34%
Total Carbs	57.11g	34%
Sugars	18g	127%
Dietary Fiber	12.89g	91%
Protein	15.77g	55%
Vitamin C	3.2mg	9%
Iron	3.2mg	31%
Calcium	115.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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