Directions:
- 1. Saute onion, garlic and celery in butter over medium heat until soft and transparent.
- 2. Add chicken and reduce heat to low. Simmer for five minutes stirring constantly.
- 3. Stir in Soups and cook an additional 5 minutes. Add salt and pepper to taste.
- 4. Serve on top of Chow mein noodles and add 2 Tbsp Sour cream to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.7 Kcal (1736 kJ) | ||
| Calories from fat | 216.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 783.4mg | 33% | |
| Potassium | 367.01mg | 8% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 37% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 15% | |
| Sodium | 423.19mg | 33% | |
| Potassium | 198.26mg | 8% | |
| Total Carbs | 19.85g | 12% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 8g | 30% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 40.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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