Directions:
- In a saucepan melt 2 ounces butter.
- Add onions and chopped garlic.
- Saute over medium heat for 5 minutes.
- Add flour and mix thoroughly.
- Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
- Add the salt, pepper and cayenne.
- Whisk in white wine and let simmer for another 5 minutes.
- Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
- Cool in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.93 Kcal (1344 kJ) | ||
| Calories from fat | 276.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 98.83mg | 33% | |
| Sodium | 816.01mg | 34% | |
| Potassium | 128.41mg | 3% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.44 Kcal (848 kJ) | ||
| Calories from fat | 174.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 47% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 33% | |
| Sodium | 514.73mg | 34% | |
| Potassium | 81mg | 3% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.15g | 10% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 100.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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