Spanish Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
2 tbsp onions, chopped
2 tbsp green peppers, chopped
1/4 cup celery, chopped
4 tbsp flour
2 cups canned tomatoes, diced
1/2 tsp salt
1/4 tsp pepper
1 tbsp lemon juice

Directions:

Melt butter in heavy saucepan on top of stove.
Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
Add flour and mix well.
Add tomatoes, seasonings and lemon juice.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 7 minutes.
Serve hot on omelets, pork chops or veal cutlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.78 Kcal (857 kJ)
Calories from fat	120.78 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	30.5mg	10%
Sodium	666.1mg	28%
Potassium	414.03mg	9%
Total Carbs	19.02g	6%
Sugars	5.38g	22%
Dietary Fiber	3.81g	15%
Protein	3.92g	8%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	120 Kcal (502 kJ)
Calories from fat	70.77 Kcal
		% Daily Value*
Total Fat	7.86g	21%
Cholesterol	17.87mg	10%
Sodium	390.32mg	28%
Potassium	242.61mg	9%
Total Carbs	11.15g	6%
Sugars	3.15g	22%
Dietary Fiber	2.23g	15%
Protein	2.3g	8%
Vitamin C	9.7mg	28%
Vitamin A	0.1mg	5%
Iron	1.1mg	10%
Calcium	45.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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