Directions:
- Combine flour, salt and ricotta; mix thoroughly.
- Knead dough on lightly floured board until dough is smooth.
- Set dough aside on corned of floured board.
- Cut small pieces from dough and quickly roll dough into a finger thin roll, and cut into pieces about 1/2 inch long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.
- After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.
- Cook them about 10-12 minutes, stirring occasionally to prevent sticking.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.55 Kcal (1304 kJ) | ||
| Calories from fat | 13.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 21.78mg | 1% | |
| Potassium | 94.13mg | 2% | |
| Total Carbs | 63.48g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.85g | 18% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 2% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 72.05g | 21% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 10.05g | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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