Risotto Bianco Recipe

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Ingredients:

Serving

2 pints chicken stock
2 tbsp olive oil
2 tbsp butter
1 large onion, finely chopped
2 garlic cloves, finely chopped
1/2 head celery, finely chopped
2 cups risotto rice
2 cups dry white wine or 2 cups vermouth
sea salt
black pepper, freshly ground
5 tbsp butter
4 oz parmesan cheese, finely grated

Directions:

Heat the stock.
Put the olive oil snd 2 TBS butter into a separate pan, add the onion, garlic, and celery and cook very slowly for about 15 minutes without coloring.
When the vegetables have softened, add the rice and turn up the heat.
The rice will now begin to lightly fry, so keep stirring it.
After a minute it will look slightly translucent.
Add the wine and keep stirring.
Once the wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt.
Turn the heat down to a simmer so the rice doesn't cook too quickly on the outside.
Keep adding ladlefuls of stock, stirring and massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. About 15 minutes.
Taste the rice to check if it's cooked aoccasionally.
Continue this process until the rice is cooked the way you like it, soft and creamy, yet with a very slight bite.
Remove from the heat and add the remaining butter, and Parmesan.
Stir well and place a top on the pot and allow to sit for 2 minutes.
Eat soon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.49 Kcal (2732 kJ)
Calories from fat	233.69 Kcal
		% Daily Value*
Total Fat	25.97g	40%
Cholesterol	57.05mg	19%
Sodium	554.97mg	23%
Potassium	305.59mg	7%
Total Carbs	66.66g	22%
Sugars	5.29g	21%
Dietary Fiber	1.42g	6%
Protein	18.03g	36%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	167.88 Kcal (703 kJ)
Calories from fat	60.13 Kcal
		% Daily Value*
Total Fat	6.68g	40%
Cholesterol	14.68mg	19%
Sodium	142.79mg	23%
Potassium	78.63mg	7%
Total Carbs	17.15g	22%
Sugars	1.36g	21%
Dietary Fiber	0.36g	6%
Protein	4.64g	36%
Vitamin C	0.6mg	4%
Iron	0.1mg	1%
Calcium	60.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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