Potato-Blue Cheese Soup Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 medium onion, thinly sliced
1 clove garlic, minced
4 medium potatoes, peeled,cubed
4 cups reduced-sodium chicken broth
2 cups half-and-half
1 cup crumbled blue cheese, divided (4 oz)
1/8 tsp salt
1/8 tsp fresh ground pepper

Directions:

Melt butter in large saucepan over medium high heat.
Add onion; cook 5 minutes or until soft.
Add garlic; cook 1 minute.
Add potatoes; cook 5 minutes.
Add broth; bring to a boil.
Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
(Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.87 Kcal (887 kJ)
Calories from fat	115.32 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	36.83mg	12%
Sodium	574.1mg	24%
Potassium	458.5mg	10%
Total Carbs	17.09g	6%
Sugars	3.3g	13%
Dietary Fiber	2.24g	9%
Protein	7.47g	15%
Vitamin C	3mg	5%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	171.9mg	17%

Amount Per 100 g
Calories	76.84 Kcal (322 kJ)
Calories from fat	41.83 Kcal
		% Daily Value*
Total Fat	4.65g	20%
Cholesterol	13.36mg	12%
Sodium	208.23mg	24%
Potassium	166.3mg	10%
Total Carbs	6.2g	6%
Sugars	1.2g	13%
Dietary Fiber	0.81g	9%
Protein	2.71g	15%
Vitamin C	1.1mg	5%
Vitamin A	0.2mg	22%
Iron	0.2mg	4%
Calcium	62.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.