Mushroom Stroganoff Recipe

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Ingredients:

Serving

2 tbsp butter
1 onion, chopped
1 1/2 lbs mixed mushrooms, sliced thickly or quartered
1/2 cup white wine
1 -2 tbsp flour
1 cup vegetable broth
1/2 tsp salt
1/4 tsp pepper
1/2 cup sour cream
2 tbsp fresh parsley, chopped
egg noodles , cooked according to package and tossed with butter and fresh parsley

Directions:

Melt butter in large saucepan over medium-high heat. Add onions and mushrooms and cook until mushrooms have released all their liquid, about 8-10 minutes.
Add wine and cook until slightly reduced, about 3 minutes.
Sprinkle flour over mushroom mixture, add broth, salt and pepper. Bring mixture to a boil. Reduce heat to medium-low and simmer 3-5 minutes until sauce is slightly thickened.
Add sour cream and parsley. Stir until smooth and heated through, do not let it boil.
Serve over buttered egg noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.75 Kcal (686 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	17.3mg	6%
Sodium	930.58mg	39%
Potassium	202.81mg	4%
Total Carbs	15.09g	5%
Sugars	1.76g	7%
Dietary Fiber	1.1g	4%
Protein	3.29g	7%
Vitamin C	4mg	7%
Iron	0.6mg	4%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	73.84 Kcal (309 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	15%
Cholesterol	7.8mg	6%
Sodium	419.65mg	39%
Potassium	91.46mg	4%
Total Carbs	6.81g	5%
Sugars	0.79g	7%
Dietary Fiber	0.49g	4%
Protein	1.49g	7%
Vitamin C	1.8mg	7%
Iron	0.3mg	4%
Calcium	24.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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