Directions:
- In a large skillet melt the butter
- Saute the onion and garlic until transparent
- Add the meat to brown and mix well
- Stir in flour, mushrooms with liquid, salt, pepper, and soups
- Heat thoroughly Stir in sour cream and heat.
- DO NOT ALLOW TO BOIL
- Serve over noodles or rice and garnish with parsley if desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.35 Kcal (1153 kJ) | ||
| Calories from fat | 149.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 31% | |
| Sodium | 675.65mg | 28% | |
| Potassium | 413.56mg | 9% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.86 Kcal (782 kJ) | ||
| Calories from fat | 101.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 26% | |
|---|---|---|---|
| Cholesterol | 62.96mg | 31% | |
| Sodium | 458.52mg | 28% | |
| Potassium | 280.66mg | 9% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.02g | 53% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.9mg | 16% | |
| Calcium | 42.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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