Directions:
- Heat oil in large soup pot.
- Add bacon & cook until crisp. Remove bacon, crumble & reserve.
- Add onions to fat, saute until very soft.
- Add water & Simply Potatoes. Cook 20 minutes at a low simmer.
- Add corn, red bell pepper & scallions. Simmer another 10 minutes.
- Add half & half. Season to taste with salt & pepper. Add cayenne. Stir well.
- Serve with reserved bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.56 Kcal (1480 kJ) | ||
| Calories from fat | 224.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 18% | |
| Sodium | 533.76mg | 22% | |
| Potassium | 281.83mg | 6% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.39 Kcal (445 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 38% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 18% | |
| Sodium | 160.61mg | 22% | |
| Potassium | 84.8mg | 6% | |
| Total Carbs | 7.2g | 8% | |
| Sugars | 2.15g | 29% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 2.86g | 19% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.9mg | 35% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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