Directions:
- Cover salt pork with water and bring to boil over med-hi heat. Cook 5 minutes.
- With slotted spoon, transfer pork to dutch oven and cook over med-hi heat until crisp. Remove and discard pork and all but a little bit of the drippings.
- Add butter and when melted, add the onions and saute until golden.
- Stir in flour and cook over low heat 5 minutes, stirring constantly.
- Stir in the pepper and thyme. Add potatoes, 1/2 & 1/2 and chicken broth.
- Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!).
- Add clams, clam juice, parsley; simmer another 5 min.; stirring occasionally.
- Add lemon juice and pepper sauce and salt to taste. Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.37 Kcal (2777 kJ) | ||
| Calories from fat | 424.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.16g | 73% | |
|---|---|---|---|
| Cholesterol | 100.21mg | 33% | |
| Sodium | 992.43mg | 41% | |
| Potassium | 907.87mg | 19% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.7mg | 9% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 90.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 73% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 33% | |
| Sodium | 212.65mg | 41% | |
| Potassium | 194.53mg | 19% | |
| Total Carbs | 11.16g | 17% | |
| Sugars | 3.41g | 64% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 2.37g | 22% | |
| Vitamin C | 4.2mg | 32% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 0.4mg | 9% | |
| Calcium | 52.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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