My Favorite Most Excellent Corn Chowder |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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“Ready, Set, Cook! Special Edition Contest Entry.” - YUM! Ingredients:
2 tablespoons vegetable oil |
1/2 lb bacon, diced |
2 cups onions, chopped |
1 (20 ounce) package simply potatoes diced potatoes with onion |
6 cups water |
1 large red bell pepper, diced |
20 ounces frozen corn |
1 cup scallion, thinly sliced |
2 cups half-and-half cream |
salt, to taste |
pepper, to taste |
cayenne pepper, generous pinch |
Directions:
1. Heat oil in large soup pot.
2. Add bacon & cook until crisp. Remove bacon, crumble & reserve.
3. Add onions to fat, saute until very soft.
4. Add water & Simply Potatoes. Cook 20 minutes at a low simmer.
5. Add corn, red bell pepper & scallions. Simmer another 10 minutes.
6. Add half & half. Season to taste with salt & pepper. Add cayenne. Stir well.
7. Serve with reserved bacon bits.
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