Directions:
- Heat oil in a frying pan over medium heat. Add pork chops and cook 5 minutes on each side. Remove to a plate.
- Add cider to pan and scrape up any browned bits on the bottom. Stir in mustard and cream. Spoon 2-3 tbsp of sauce over each chop.
- Meanwhile, put gnocchi in boiling salted water until the rise to the surface. Drain and add to remaining sauce in pan. Toss well and divide between two plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11075.36 Kcal (46370 kJ) | ||
| Calories from fat | 363.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 29% | |
| Sodium | 159.2mg | 7% | |
| Potassium | 151.21mg | 3% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 1184.5g | 4738% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 56.4 Kcal (236 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 62% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 29% | |
| Sodium | 0.81mg | 7% | |
| Potassium | 0.77mg | 3% | |
| Total Carbs | 0.04g | 3% | |
| Sugars | 6.03g | 4738% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 0.04g | 17% | |
| Calcium | 0.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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