Pork Chops with Creamy Mustard Noodles Recipe

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Ingredients:

Serving

6 cups uncooked egg noodles
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried oregano
4 boneless pork loin chops (6 oz each)
1 tbsp olive oil
1 can (10-1/2 oz) condensed beef broth, undiluted
1/2 cup water
2/3 cup whipped cream cheese
2 tbsp butter
1 tbsp spicy brown mustard
1 tbsp yellow mustard
minced fresh parsley

Directions:

Cook noodles according to package directions.
Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm.
Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.83 Kcal (1737 kJ)
Calories from fat	162.96 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	106.94mg	36%
Sodium	492.48mg	21%
Potassium	353.98mg	8%
Total Carbs	42.6g	14%
Sugars	1.79g	7%
Dietary Fiber	2.15g	9%
Protein	18.78g	38%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	244.11 Kcal (1022 kJ)
Calories from fat	95.9 Kcal
		% Daily Value*
Total Fat	10.66g	28%
Cholesterol	62.93mg	36%
Sodium	289.8mg	21%
Potassium	208.3mg	8%
Total Carbs	25.07g	14%
Sugars	1.06g	7%
Dietary Fiber	1.26g	9%
Protein	11.05g	38%
Vitamin C	0.2mg	1%
Iron	1.8mg	17%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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