Pork Chops, With Mustard or Horseradish Recipe

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Ingredients:

Serving

4 pork chops
salt
pepper
4 tbsp mustard (or 4 tbsp horseradish with 2 tsp vinegar)
2 tbsp butter
1 cup white wine (or 1/2 cup of both) or 1 cup beef stock (or 1/2 cup of both)
2 tbsp sour cream

Directions:

Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.04 Kcal (457 kJ)
Calories from fat	58.6 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	17.37mg	6%
Sodium	36.35mg	2%
Potassium	59.59mg	1%
Total Carbs	2.31g	1%
Sugars	0.61g	2%
Dietary Fiber	0.08g	0%
Protein	0.41g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	146.65 Kcal (614 kJ)
Calories from fat	78.81 Kcal
		% Daily Value*
Total Fat	8.76g	10%
Cholesterol	23.36mg	6%
Sodium	48.89mg	2%
Potassium	80.14mg	1%
Total Carbs	3.1g	1%
Sugars	0.82g	2%
Dietary Fiber	0.1g	0%
Protein	0.55g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	22.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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