Pork Chops With Mustard & Shallot Sauce Recipe

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Pork Chops With Mustard & Shallot Sauce
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Ingredients:

Directions:

  1. Heat a little oil in a non-stick frying pan.
  2. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  3. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  4. Stir in the mustard and cream and bubble away until thickened.
  5. Serve with the pork chops and green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.26 Kcal (692 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 106.32mg 4%
Potassium 594.79mg 13%
Total Carbs 30.24g 10%
Sugars 14.51g 58%
Dietary Fiber 5.17g 21%
Protein 5.36g 11%
Vitamin C 13.3mg 22%
Iron 1.8mg 10%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 74.95 Kcal (314 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 2%
Sodium 48.22mg 4%
Potassium 269.75mg 13%
Total Carbs 13.71g 10%
Sugars 6.58g 58%
Dietary Fiber 2.35g 21%
Protein 2.43g 11%
Vitamin C 6mg 22%
Iron 0.8mg 10%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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