Directions:
- Cook and drain the pork.
- In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
- Remove from heat, and stir in the cheese until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.78 Kcal (2792 kJ) | ||
| Calories from fat | 533.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.26g | 91% | |
|---|---|---|---|
| Cholesterol | 93.46mg | 31% | |
| Sodium | 783.01mg | 33% | |
| Potassium | 571mg | 12% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 240.29 Kcal (1006 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 91% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 31% | |
| Sodium | 282.17mg | 33% | |
| Potassium | 205.77mg | 12% | |
| Total Carbs | 4.02g | 4% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 1.25g | 14% | |
| Protein | 7.69g | 43% | |
| Vitamin C | 4.7mg | 22% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 174.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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