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Pork Chops with Leeks in Mustard Sauce Recipe

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Pork Chops with Leeks in Mustard Sauce
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Ingredients
14
Count
Nutrition
222
Calories
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Ingredients:

Directions:

  1. Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture on both sides of chops. Let stand at room temperature 1 to 2 hours or wrap and chill up to 1 day.
  2. Heat heavy large skillet over medium heat. Add bacon and sauté until crisp and lightly browned. Using slotted spoon, transfer bacon to small bowl. Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet.
  3. Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and sauté until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy, then broth and bring to boil, scraping up browned bits. Return bacon to skillet; add sage and stir to blend.
  4. Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of chops registers 140°F to 145°F, about 3 minutes longer. Transfer chops to platter. Tent loosely with foil to keep warm.
  5. Spoon off any fat from cooking liquid in skillet. Boil until all liquid evaporates, about 3 minutes. Whisk in mustard, then crème fraîche (do not boil). Season with salt and pepper. Spoon over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.6 Kcal (928 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 15.85mg 5%
Sodium 942.2mg 39%
Potassium 222.59mg 5%
Total Carbs 15.21g 5%
Sugars 4.06g 16%
Dietary Fiber 2.41g 10%
Protein 5.44g 11%
Vitamin C 12.3mg 21%
Iron 2.2mg 12%
Calcium 86mg 9%
Amount Per 100 g
Calories 105.43 Kcal (441 kJ)
Calories from fat 51.49 Kcal
% Daily Value*
Total Fat 5.72g 18%
Cholesterol 7.54mg 5%
Sodium 448.29mg 39%
Potassium 105.9mg 5%
Total Carbs 7.24g 5%
Sugars 1.93g 16%
Dietary Fiber 1.15g 10%
Protein 2.59g 11%
Vitamin C 5.9mg 21%
Iron 1.1mg 12%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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