Directions:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.08 Kcal (545 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 191.56mg | 8% | |
| Potassium | 500.05mg | 11% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.93 Kcal (289 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 9% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 5% | |
| Sodium | 101.5mg | 8% | |
| Potassium | 264.97mg | 11% | |
| Total Carbs | 9.87g | 6% | |
| Sugars | 5.69g | 43% | |
| Dietary Fiber | 2.52g | 19% | |
| Protein | 1g | 4% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
