Glazed Carrots II Recipe

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Ingredients

Count

Nutrition

123

Calories

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Ingredients:

Serving

1 lb fresh carrot, cleaned/skinned/cut into ovals
1/4 cup orange juice
2 tbsp butter
2 tbsp brown sugar

Directions:

Cook with a little bit of water covering the carrots.
Cook until tender.
Drain.
Add orange juice and mix.
Add butter and brown sugar.
Simmer/stir until butter and sugar melt. Carrots should have a glazed look to them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.62 Kcal (513 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	80.51mg	3%
Potassium	401.89mg	9%
Total Carbs	17.59g	6%
Sugars	11.57g	46%
Dietary Fiber	3.4g	14%
Protein	1.36g	3%
Vitamin C	14.6mg	24%
Vitamin A	1.2mg	40%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	87.1 Kcal (365 kJ)
Calories from fat	36.77 Kcal
		% Daily Value*
Total Fat	4.09g	9%
Cholesterol	10.84mg	5%
Sodium	57.19mg	3%
Potassium	285.48mg	9%
Total Carbs	12.5g	6%
Sugars	8.22g	46%
Dietary Fiber	2.42g	14%
Protein	0.97g	3%
Vitamin C	10.3mg	24%
Vitamin A	0.9mg	40%
Calcium	31.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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