Directions:
- Cook with a little bit of water covering the carrots.
- Cook until tender.
- Drain.
- Add orange juice and mix.
- Add butter and brown sugar.
- Simmer/stir until butter and sugar melt. Carrots should have a glazed look to them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 80.51mg | 3% | |
| Potassium | 401.89mg | 9% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 9% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 5% | |
| Sodium | 57.19mg | 3% | |
| Potassium | 285.48mg | 9% | |
| Total Carbs | 12.5g | 6% | |
| Sugars | 8.22g | 46% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 10.3mg | 24% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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