Directions:
- Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 106.19mg | 4% | |
| Potassium | 580.83mg | 12% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.36 Kcal (261 kJ) | ||
| Calories from fat | 17.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 6% | |
|---|---|---|---|
| Cholesterol | 5mg | 3% | |
| Sodium | 52.4mg | 4% | |
| Potassium | 286.63mg | 12% | |
| Total Carbs | 10.99g | 7% | |
| Sugars | 6.67g | 54% | |
| Dietary Fiber | 2.27g | 18% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 15.5mg | 52% | |
| Vitamin A | 0.8mg | 52% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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